Martha Stewart's Cooking School Season 3 Episode 12 Salads 2014
6/10 by 2 users
When Martha invites guests to lunch, she loves to make Frisée aux Lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her Chopped Salad is based on a recipe she got from her daughter Alexis — a dish that’s as beautiful in presentation as it is delicious in taste. Next Martha shows you how to master the Caesar Salad, and then, Stacked Butter Lettuce with a fresh citrus and yuzu vinaigrette.
- Released: 2014-03-22
- Runtime: 60 minutes
- Genre: Talk
- Stars: Martha Stewart
- Director:
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1. Chicken 2014-01-02
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3. Roasting 2014-01-16
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4. Noodles 2014-01-23
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5. Braising 2014-01-30
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7. Know Your Vegetables 2014-02-13
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11. Potatoes 2014-03-15
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12. Salads 2014-03-22
