Dining with the Chef Season 12 Episode 7 Rika's TOKYO CUISINE: Sea Bream Carpaccio 2023
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Discover how sashimi can be served as Italian carpaccio, with a Japanese twist. Plus, we'll use butter and soy sauce to boost the flavor of mushrooms. Enjoy Chef Rika's eye-opening recipes! The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230718/2019354/
- Released: 2023-07-18
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
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