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MasterChef South Africa Season 2 Episode 19 Episode 19 2013

"This week the Top 8 contestants suddenly find themselves whisked off on a trip to Ethiopia. The contestants are treated to a traditional Ethiopian dinner at one of Addis Ababa's top restaurants, where judge Andrew Atkinson teaches them about the traditional "injera" flatbreads and the different-coloured "wats", or stews."

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